On Tuesday the 11th of March the Gluten Free Mom and I went to a cooking class that the Gluten Free Girl taught.
She taught a lot about how to accept being Gluten Free and how after a while you get used to it.
One thing that really stuck out to me was when she said that its not the taste of the food you remember but the memories you have making it. You remember your grandma's food not by the taste but how you made the food and memories cooking it with her.
We also learned more about Bob's Red Mill flours and sugars, mixes, and chocolate to use when you cook. Guardedly chocolate is a good thing to use.
With her we made Multi grain Bread, and Lemon Cookies. (I will make a post for them later.)
She has a tattooed "yes" on her wrist.
If you do not already have her book you should get it. It is called the "Gluten Free Girl." You can order it from Amazon.
The Gluten Free Girl was very inspiring and has made me want to write and cook even more!