Thursday, March 13, 2008

Gluten Free Kid's Multi Grain Bread

Gluten Free Kids Multi grain Bread

½ cup brown rice flour

½ cup sorghum flour

¼ cup amaranth flour

¼ cup millet flour

2 t active dry yeast

¼ tapioca starch

¼ cup cornstarch

2 t xanthan gum

3 t sea salt

3 t ground flax seed

2 eggs

2 egg whites

1 cup water at room temperature

2 T canola oil (or any kind of vegetable oil)

2 T honeys (we use Anna’s Huckleberry Honey)

2 t apple cider vinegar

Preheat oven to 200 degrees

Sift the dry ingredients together in a medium bowl and stir to combine.

Combine the wet ingredients in a separate large bowl by hand or using a hand –mixer on low just until combined.

Slowly add the dry ingredient mixture until fully combined.

Pour into a 9 x 5 inch bread pan that has been greased.

Turn the oven off, place the bread inside and let rise for 90 minutes. Do not open the oven door during this time.

Increase heat to 350 degrees and bake until the crust is golden brown and a knife inserted in the center comes out clean, 30 – 40 minutes.

This is delicious bread with an amazing taste that everybody loves!

Me making the delicious bread!

1 comment:

Anonymous said...

Awesome blog!! Keep cooking!