This is definetly my favorite Salad and is a delicious summery dish!
2 tablespoon good quality extra-virgin olive oil
3 - 5 tablespoons balsamic vinegar
2 large vine-ripened tomatoes, cut into 1/4-inch-thick slices (we like Roma tomatoes)
1/4 pound fresh mozzarella cheese cut into 1/4-inch-thick slices (mozzarella balls and disks work great as well)
6 to 8 large fresh basil leaves, sliced thin
salt to taste
Layer the bottom of a plate or bowl with mozzarella cheese and add the tomatoes.
Top with basil leaves
Drizzle with olive oil and balsamic vinegar and add salt to taste.