3/4 cup GF pizza sauce (Contadina Pizza Squeeze or Muir Glen Pizza Sauce are GF)
1/2 small red bell pepper cut into thin strips
1/2 small green bell pepper cut into thin strips
1/2 small onion chopped finely
1/4 cup pitted kalamata olives (Peloponnese are GF)
1 cup GF shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 t dried oregano
1 T olive oil
Spread olive oil and then pizza sauce over the top of the cooked crust.
Sprinkle with the cheeses and a little oregano.
Add the peppers, onion and olives.
Return to the oven and cook at 375 degrees F for ten minutes.
For casein free you can use CF GF cheese. Casein free mozzarella does not melt very well.
Sticking it under the broiler for a few minutes helps.
I am not crazy about the CF cheese, so I leave it off and drizzle a little extra olive oil over the pizza after it is cooked.
6 comments:
What pizza crust do you use??? It looks so yum!
I was wondering about the crust, too! :-) Please do tell!
i have a blog like this look... http://glutenfreeeggfreemilkfreeblog.blogspot.com/
I would also like to know what kind of crust you used.
Hey my name is Louisa Abrahamson,
i live in Minnesota and I'm 13 years old
I think it's very cool that you have a GF blog cause I do to and I think yours is better than mine but still heres the blog address too mine
fabglutenfreecookin.blogspot.com
so check it out I've only had my blog for a few months but theres a few really good recipes on it
The pizza looks really good!! Can i put a link to your blog on my blog??
please let me know. you can comment on my blog or just reply to my comment on your blog thanks for your time :)
Louisa Abrahamson
Hi - I am a mom of gluten free kids (they are two year old twins)and am thrilled to see you all are putting your wisdom out there. I too am dying to know what crust you are using - that seems the key to a good GF pizza! Any advice for helping my girls negotiate school and birthday cupcakes that others bring to class, etc...?
alysongm@gmail.com
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