My Special Artichoke Dip That Everybody Loves!!

This Recipe is not Dairy Free

1 cup grated parmesan cheese

1 cup mayonnaise

1 can artichoke hearts, drained and chopped

1 cup sour cream

1 minced garlic clove

3 T diced jalapenos (we use them from a can)

bread crumbs to sprinkle on top (we use Orgran All Purpose Crumbs that I buy at our local health food shop. Parmesan cheese works just as well)

Mix everything together in an 8 x 8 dish. I use a fancy pie pan.

Top with the bread crumbs or parmesan cheese and bake at 350 for 30 minutes. Serve with tortilla chips.

If you want to make this healthier and/or more appealing to adults, you can add 1 small box of frozen spinach that has been warmed in the microwave and drained. I prefer it without spincah though!!