Sunday, November 2, 2008

My Special Artichoke Dip That Everybody Loves!!

This Recipe is not Dairy Free

1 cup grated parmesan cheese

1 cup mayonnaise

1 can artichoke hearts, drained and chopped
1 cup sour cream

1 minced garlic clove

3 T diced jalapenos (we use them from a can)

bread crumbs to sprinkle on top (we use Orgran All Purpose Crumbs that I buy at our local health food shop. Parmesan cheese works just as well)

Mix everything together in an 8 x 8 dish. I use a fancy pie pan.

Top with the bread crumbs or parmesan cheese and bake at 350 for 30 minutes. Serve with tortilla chips.

If you want to make this healthier and/or more appealing to adults, you can add 1 small box of frozen spinach that has been warmed in the microwave and drained. I prefer it without spincah though!!


Sarah said...

Thanks for the recipes! I found your site through your mom's. I'm definitely going to try making this dip, it looks great!

bootzomega said...

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