This Pizza is incredibly good for being gluten free and has a lot of flavor. My whole family loves it.
3/4 cup GF pizza sauce (Contadina Pizza Squeeze or Muir Glen Pizza Sauce are GF)
1/2 small red bell pepper cut into thin strips
1/2 small green bell pepper cut into thin strips
1/2 small onion chopped finely
1/4 cup pitted kalamata olives (Peloponnese are GF)
1 cup GF shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 t dried oregano
1 T olive oil
Spread olive oil and then pizza sauce over the top of the cooked crust.
Sprinkle with the cheeses and a little oregano.
Add the peppers, onion and olives.
Return to the oven and cook at 375 degrees F for ten minutes.
For casein free you can use CF GF cheese. Casein free mozzarella does not melt very well.
Sticking it under the broiler for a few minutes helps.
I am not crazy about the CF cheese, so I leave it off and drizzle a little extra olive oil over the pizza after it is cooked.