This Recipe is not Dairy Free
1 cup grated parmesan cheese
1 cup mayonnaise
1 can artichoke hearts, drained and chopped
1 cup sour cream
1 minced garlic clove
3 T diced jalapenos (we use them from a can)
bread crumbs to sprinkle on top (we use Orgran All Purpose Crumbs that I buy at our local health food shop. Parmesan cheese works just as well)
Mix everything together in an 8 x 8 dish. I use a fancy pie pan.
Top with the bread crumbs or parmesan cheese and bake at 350 for 30 minutes. Serve with tortilla chips.
If you want to make this healthier and/or more appealing to adults, you can add 1 small box of frozen spinach that has been warmed in the microwave and drained. I prefer it without spincah though!!